The new Four Points Sheraton Hotel promises to offer a distinctive hospitality experience to Providence’s growing niche of corporate professionals. Architectura’s design solution offers a seamless fusion between the rich industrial architecture of the mill’s historic façade and the chic contemporary flair of the new six-story hotel. 

Within the constraints of an irregular-shaped site, project challenges include: adaptive-reuse of the former ice cream factory into the lobby, public function spaces, and a restaurant; integration of a multi-level parking garage; and pedestrian circulation to the waterfront promenade.

Location: Providence, RI

Project Size: 140,000 S.F.

Project Type: Hospitality, Adaptive  Re-use, Interiors

Construction Budget: $25.0M

Client: Promenade Hotel, LLC